More:
Top Ten Things To Never Say To A Vegan...
(Vegan) Pumpkin Tart
Sumac Roasted Vegetables with Lemon Cous Cous
Reflecting back and looking forward.
Chocolate Peanut Butter Balls
I've been vegan for one month!
The Big "V"
So Long And Thanks For All The Friends...
Thank you.
Finally.
An Impending Feeling of Doom...
5 months to go...
Resolutions were made to be broken!
Take stock.
The countdown begins...
Six and a half months to the Big Day.
Giving some props where they are due.
Toronto the Beautiful?
We made it to Friday.
Wednesday
Where did today go?
Vegetables are sexy.
Busy Sunday.
Saturday, Saturday.
Another week bites the dust.
The weigh in, cont.
Grilled Vegetable and Avocado Salad
Food as reward?
I admit it. I like Mondays.
Cheat weekend?
Sleepy Saturday.
Cheat day.
The weigh in.
How competitive am I?
Today = Yuck.
The power of the food journal.
Happy Birthday Little Soccer Dude.
Ahhh... The sweet smell of Saturday.
Thank GOD it's Friday.
Sleep... sweet sleep.
A day in the life...
Kick it into gear already!
Polenta and Roasted Veggies. Because bikini season is coming...
Resolutions for 2010.
Enjoy the good and shrug off the bad.
It ain't easy being green.
When you just don't fit in (to your pants).
Who knew we could trust the government?
To my students at Parkdale Public School: Thank you
Everything in moderation.
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Another week bites the dust.
Friday, June 18, 2010
I already admitted it – I love Mondays. But recently, as I’ve become significantly busier, I’ve come to LOVE Fridays. I danced into my 6am clients this morning with my hands in the air and exhaled “It’s Friday! We made it!” Perhaps we all feel this week as they seemed to wholly agree.
At this point in the week I start to both wind down the days past and gear up for the weekend and early days next week. Because I’m in night school on top of everything else, this weekend will be filled with studying for an exam, exercising, shopping and cooking for a family lunch on Sunday (my parents are finally meeting my fiancée’s father and step-mother!), cleaning the house and SLEEPING. It will be busy, but it’s the weekend – when my time is largely my own.
Deep breath – it’s almost time to put your feet up. Now I just have to attempt to stay on my diet – possibly the ONE thing that gets harder on the weekend!
Activity: Bellies and Strollers class in High Park
Breakfast:
1 cup water
1 cup coffee with milk
1 whole grain bagel with scant butter
1 banana
Snack:
2 cups water
1/2 cup cherries
1/2 cup baby carrots
1 nectarine
1 cup water
Dinner:
2 cups water
1 cup Coke Zero
3 slices pizza (cheat day!!)
2 squares dark chocolate
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